Town Guide

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City. The restaurant stands out for its authenticity and commitment to quality. The menu features premium meats,...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...